Spices

Spices

Rempah-rempah terbaik dan berkualitas yang dapat menambahkan serta membangkitkan selera makan anda.

  • Chili Powder
  • Whole Blackpeppercorn
  • Coarse Blackpepper
  • Cinnamon
  • Whitepepper
  • Cloves Ground
  • Paprika Powder
  • Chilli Flakes

Ingredients:
Pue dried chilly powder.


Details:
pulverized fruit of one or more varieties of chili pepper

Ingredients:
Whole black peppercorns.


Details:
When dried, this plant derived spice is refferred to as a peppercorn, and is then ground into a powder to be put on food to add flavor and spice, Because of its antibacterial properties, pepper is also used to preserve food. It is a rich source of maganese, iron, potassium, vitamin-C, vitamin K, and dietary fiber.

Ingredients:
Pure ground black pepper.

Details:
Black pepper is slightly bitter, spicy & warm. It has a very high vitamin content, especially vitamin K, besides vitamins A & C. Black pepper also has high fiber content, ow sugar & cholesterol.

Ingredients:
Pure Cinnamon powder

Details:
cinnamon has warm, sweet aroma, woody fragrance & sunny character to everything from morning toast, cinnamon rolls to spiced cookies. one of the world's oldest spices, cinnamon is also one of the most popular

Ingredients:
Pure white pepper powder

Details:
White pepper adds a distinct mild pepper flavor to foods.

Ingredients:
Pure cloves powder

Details:
Cloves are a type of dried flower from the syzygium aromaticum plant. Clove has another name, cloves. Cloves are indeed flowers from the tree myrtaceae.
Cloves have a slightly spicy taste that is widely used for several types of spicy European cuisine.

Ingredients:
Pure paprika powder

Details:
Paprika is the main flavor in Hungarian cuisine. Used as an ingredient in a broad variety of dishes throughout the world. It is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages, mixed with meats and other spices.

Ingredients:
Pure dried chilli flakes

Details:
To keep chillies in use for a considerable period of time, chili can be processed into chili crumbs. after the red chili is dried, then the chili is roughly ground. with a distinctive spicy taste, chili crumbs are often used in Italian & Mexican cuisine

  • Garlic Powder
  • Turmeric Groud
  • Cumin Groud
  • Ginger Groud
  • Cayenne Powder

Ingredients:
Pure white pepper powder.

Details:
Onions are the most extensive and widely cultivated onion type, used as a spice or cooking ingredient, large round and thick fleshy

Ingredients:
Pure turmeric powder

Details:
Turmeric has a distinctive, bitter and spicy aroma. Turmeric is one of the spices and medicinal plants native to the Southeast Asian region. Turmeric is a spice commonly used in cuisines in Asian countries. Turmeric is often used as a spice in a kind of curry dish,and is also used to give yellow to the cuisine, or as a preservative.

Ingredients:
Pure cumin powder.

Details:
is a flowering plant in the family Apiaceae, native to a territory including the Middle East and stretching east to India. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.
Although cumin is thought to have uses in traditional medicine, there is no high-quality evidence that it is safe or effective as a therapeutic agent.

Ingredients:
Pure ginger powder

Details:
Ginger (Zingiber offcinale), is a rhizome plant that is very popular as a spice and medicinal ingredient. The rhizomes are fingers that bulge in the middle sections. The dominant spicy taste is caused by a ketone compound called zingeron.

 

Ingredients:
Pure cayenne powder

Details:
Cayenne cayenne, also known as Guinea chili, beef horn chili, red spicy chili, aleva, bird chili, or specifically in powder form, red pepper, is a Capsicum annuum plant that has links with paprika, jalapeño, etc. . The Capsicum genus belongs to the nightshade family (Solanaceae). The plant is a spicy chili that is used for flavoring

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